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Gluten Free Fudge Brownies
Prep time
Cook time
Total time
Gluten Free Fudge Brownies
Author: Jan Withington
Recipe type: Dessert
Serves: 6
Ingredients
- 1 cup Hershey's Unsweetened Cocao Powder - gluten free
- ¼ cup Bob's Red Mill Tapioca Flour - gluten free
- ¼ cup King Arthur or Bob's Red Mill Potato Starch - gluten free
- ½ teaspoon salt
- ⅓ cup Nestle Toll House Chocolate Chips (optional) - gluten free
- 1¾ cups granulated sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tablespoon McCormick Pure Vanilla Extract - gluten free
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease an 8 inch square baking pan and line it with parchment paper. Lightly grease the parchment as well.
- In a large bowl, combine all the ingredients and stir very well.
- Pour the batter and bake for 45 to 50 minutes or until a toothpick inserted in the center of the brownie comes out clean.
- Completely cool the brownies in the pan then refrigerate for 1 hour and 15 minutes. Cut the brownies into squares. Yum!
