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Gluten Free Steak and Eggs
Prep time
Cook time
Total time
Gluten Free Steak and Eggs
Author: Jan Withington
Recipe type: Breakfast
Serves: 2
Ingredients
- 1 New York steak
- McCormick garlic salt - gluten free
- A1 Steak Sauce - gluten free
- salt and pepper
- olive oil
- butter
- 1 large onion, thinly sliced
- 4 large eggs
Instructions
- Drizzle some olive oil over the steak and season with garlic salt.
- Caramelize the onion with some butter for about 15 minutes on medium heat. Season with salt and pepper.
- Heat a cast iron pan to medium high heat. Cook the steak according to doneness. Place on a cutting board and thinly sliced.
- Heat a non stick pan to low heat. Add 1 tablespoon butter and olive oil. Crack 2 eggs and cook until done.
- Serve steak with eggs and add steak sauce if desired. Yum!
