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Gluten Free Avocado & Tomato Salad
Prep time
Cook time
Total time
Gluten Free Avocado & Tomato Salad
Author: Jan Withington
Recipe type: Salad
Serves: 2
Ingredients
- 1 ripe avocado, sliced into ⅓ inch thick
- 2 medium heirloom tomatoes, sliced into ⅓ inch thick
- fresh basil leaves
- 1 cup corn
- 3 tablespoons Private Selection Balsamic Vinegar of Modena - gluten free
- 1 tablespoon French's Dijon Mustard - gluten free
- 1 garlic clove, minced
- ½ cup olive oil
- salt and pepper
Instructions
- In a small bowl, combine balsamic vinegar, mustard, minced garlic, olive oil and season with salt and pepper. Whisk and set aside.
- Blot dry the corn with paper towels.
- Heat a cast iron pan to medium high heat. Roast the corn for few minutes until start to brown.
- Stack the tomatoes and avocados on a plate. Top with corn and fresh basil. Drizzle vinaigrette over. Serve
