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Gluten Free Remoulade Sauce
Gluten Free Remoulade Sauce
Author: Jan Withington
Recipe type: Side Dish
Ingredients
- 1 cup Hellmann's Mayonnaise - gluten free
- 1 tablespoon fresh lemon juice
- 1 tablespoon French's Dijon Mustard - gluten free
- 1 stalk celery, minced
- 3 green onions, minced (white and pale parts only)
- 1 tablespoon fresh chives, finely chopped
- ½ teaspoon Tabasco Sauce - gluten free
- salt and pepper
Instructions
- In a medium bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate until ready to use.
Notes
Remoulade is a French sauce similar to tartar sauce. Good for fish and dipping sauce.
