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Gluten Free Greek Warm Salad
Prep time
Cook time
Total time
Gluten Free Greek Warm Salad
Author: Gluten Free Recipes
Recipe type: Side Dish
Serves: 4
Ingredients
- 4 medium zucchini
- ⅓ cup pitted kalamata olives, chopped
- 1 cup cherry tomatoes
- 2 tablespoons fresh basil, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- salt and pepper
Instructions
- Preheat oven to 350 degrees F. Place tomatoes on a rimmed baking pan. Drizzle some olive oil and season with salt and pepper. Roast tomatoes about 15 to 25 mins. or until they look blistered. Set aside.
- Slice zucchini lengthwise with a vegetable peeler. Preheat a cast iron pan to medium high heat. Add olive oil and butter. Stir in the zucchini and olives, season with salt and pepper. Cook for 2 to 3 minutes. Top with the roasted tomatoes and fresh basil. Serve
