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Gluten Free Grilled Spicy Filet Mignon
Prep time
Cook time
Total time
Gluten Free Grilled Spicy Filet Mignon
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 to 6 filet mignon
- olive oil
- ½ teaspoon McCormick Cayenne Pepper - gluten free
- 1 teaspoon McCormick Garlic Powder - gluten free
- kosher salt
- fresh ground black pepper
Instructions
- Preheat grill to high heat.
- Drizzle some olive oil over the filets. Season with salt and pepper then the cayenne pepper and garlic powder. Marinate for at least 15 minutes before grilling.
- Grill filets on high heat for 1 minutes per side to sear. Reduce heat to medium and continue grilling about 3 minutes per side. Serve with you favorite side dish. Enjoy!
