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Gluten Free Hot Sesame Beef
Prep time
Cook time
Total time
Gluten Free Hot Sesame Beef
Author: Jan Withington
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
- 1½ pounds beef fillet, cut into thin strips
- ½ cup Swanson Beef Stock - this is gluten free
- 3 tbsp. San J Tamari Soy Sauce - gluten free
- 1½ tbsp. sesame seeds
- 2 tbsp. grated ginger
- 2 garlic cloves, minced
- 1 tsp. Clabber Girl Corn Starch - gluten free
- 3 tbsp. sesame oil
- ½ tsp. McCormick hot pepper flakes - gluten free
- 1 bunch broccolini, hard stem removed
- 1 red chili, seeded and sliced thinly
- 1 orange bell pepper, sliced thinly
- 1 tbsp. chili oil (optional)
- 2 tbsp. cilantro, chopped for garnish
Instructions
- Mix beef with 1 tbsp. of sesame seeds in a medium bowl.
- In another bowl, whisk together beef stock, ginger, garlic, soy sauce, cornstarch, and red pepper flakes.
- Heat 1 tbsp. of sesame oil in a large skillet or wok. Stir-fry beef for 3 minutes. Remove and set aside.
- Discard any oil left in the pan, wipe it clean with paper towel. Heat the remaining sesame oil, add broccoli, chili, bell pepper, and chili oil. Cook for 2 to 3 minutes. Stir in beef stock mixture. Let simmer for 2 minutes.
- Return the beef to the pan and simmer until the sauce thicken, stir occasionally.
- Cook for another 1 to 2 minutes.
- Sprinkle with the remaining sesame seeds and garnish with fresh cilantro.
1 comment
If you love Chinese food this is a good one. Just don’t overcook the meat.