Gluten Free Key Lime Pie

 

 

 

 

 


Gluten Free Key Lime Pie
 
Prep time
Cook time
Total time
 
Gluten Free Key Lime Pie
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • CRUST
  • 1 box Pamela's Honey Grahams Crackers - gluten free
  • 5 tablespoons unsalted butter, melted
  • ¼ cup sugar
  • FILLING
  • 1 (14 ounce) Carnation Sweetened Condensed Milk - gluten free
  • 3 egg yolks
  • 2 teaspoons lime zest
  • ⅔ cup freshly squeezed key lime juice
  • TOPPING
  • Cool Whip Original (8 oz) - gluten free
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place the crackers in a food processor and pulse to crumbs. Add the melted butter and sugar. Pulse until well combined. Press the mixture into the bottom and sides of a 9 inch pie pan. Bake the crust for about 8 minutes until set. Remove and let it cool on a wire rack.
  3. In a medium bowl, combine the egg yolks and zest and beat on high using an electric handheld beater about 5 minutes until fluffy. Slowly add the condensed milk and continue beating for 3 minutes. Lower the speed and slowly add the lime juice mixing until well combined. Pour the mixture into the prepared pie crust and bake for 10 minutes. Remove and let it cool on a wire rack. Cool, chill then top with the whip cream. Top with more lime zest if desired. Serve

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