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Gluten Free Manila Clams with Scallions
Prep time
Cook time
Total time
Gluten Free Manila Clams with Scallions
Author: Jeanette Withington
Recipe type: Main
Serves: 2
Ingredients
- 1 pound Manila clams
- 1 tablespoon olive oil
- ½ cup cherry tomatoes, halves
- 3 scallions, sliced
- 2 garlic cloves, chopped
- 1 small shallots, thinly sliced
- fresh cilantro for garnish
- ⅓ cup water or more if you want more broth
- salt and pepper
Instructions
- Heat olive oil on a pan over medium heat. Add the garlic and shallots. Saute until soft then add the tomatoes and cook for few minutes until soft. Add the clams and water. Cook until all the clams opened. Sprinkle the scallions and season with salt and pepper. Garnish with cilantro.
