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Gluten Free Open-Faced Turkey Burger
Prep time
Cook time
Total time
Gluten Free Open-Faced Turkey Burger
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 pound ground turkey
- Udi's Burger Buns or Bread - gluten free
- 3 tablespoons chopped cilantro, divided
- 2 green onions, finely chopped
- McCormick Garlic Salt - gluten free
- black pepper
- 1 ripe mango, diced
- Pace Picante Salsa - gluten free
- McCormick Paprika - gluten free
- olive oil
- Boston lettuce
Instructions
- In a large bowl, combine turkey, half of the cilantro, green onions and season with paprika, pepper and garlic salt. Shape 4 patties into ¾ inch thick.
- Heat some olive oil on a cast iron pan over medium heat. Cook patties for about 4 to 5 minutes until done.
- In a medium bowl, combine mango, the remaining cilantro and ½ cup salsa.
- Top burger with lettuce and salsa. Enjoy!
