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Gluten Free Pistachio Waffles
Prep time
Cook time
Total time
Gluten Free Pistachio Waffles
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 1¾ cups Bob's Red Mill All Purpose Flour - gluten free
- 4 teaspoons Clabber Girl Baking Powder - gluten free
- 1 teaspoon salt
- 3 tablespoons sugar
- 2 eggs
- 1½ cup milk
- 5 tablespoons Crisco All-Vegetable Shortening, melted - gluten free
- 4 tablespoons melted butter
- ⅓ cup pistachio, chopped
- 1 orange, zest
- pure maple syrup - only the "pure" are gluten free
Instructions
- Melt butter and shortening together in the microwave about 1 minute.
- In a large bowl, combine the flour, baking powder, orange zest, sugar, and salt. Mix in eggs, pistachio, milk, butter and shortening. Mix nicely.
- Preheat a waffle maker then scoop enough batter to cover the rim of the waffle maker. Cook according to waffle maker instructions. Serve with more pistachios, orange zest and maple syrup.
