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Gluten Free Kielbasa Panzanella
Prep time
Cook time
Total time
Gluten Free Kielbasa Panzanella
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- Simple Truth Polish Pork Kielbasa, sliced into bite pieces - gluten free
- 2 tablespoons Vitacost Certified Organic Balsamic Vinegar of Modena - gluten free
- 4 slices Udi's Millet -Chia Bread, cut into 1 inch pieces - gluten free
- olive oil
- salt and pepper
- McCormick Ground Garlic - gluten free
- 1 cup cherry tomatoes
- ½ cup fresh basil
Instructions
- In a small bowl, combine balsamic vinegar, 2 tablespoons of olive oil and season with salt and pepper.
- Drizzle some olive oil over tomatoes, season with salt and pepper then roast until they start to blister. Set aside.
- Drizzle a little olive oil over the bread and season with salt, pepper and ground garlic. Toast until lightly browned and cruncky. Set aside.
- Heat a cast iron pan over medium high heat then add a splash of olive oil then add the kielbasa. Cook kielbasa for few minutes. Add the tomatoes, basil and the bread. Drizzle the balsamic mixture and stir. Serve
