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Gluten Free Pork with Bell Peppers
Prep time
Cook time
Total time
Gluten Free Pork with Bell Peppers
Author: Jan Withington
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
- 1½ pounds pork tenderloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 tablespoon hot chili oil
- 2 tablespoons Lee Kum Kee Sriracha Chili Sauce - Gluten Free
- 6 green onions, sliced diagonally
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 inch ginger, sliced
- 3 tablespoons San J Tamari Soy Sauce - Gluten Free
- 1½ tablespoons Thai Kitchen fish sauce - gluten free
- ½ lime juice
- 4 tablespoons parsley, chopped
Instructions
- Heat wok over medium high heat, add 1 tbsp. vegetable oil and hot chili oil. Add pork, stir-fry until brown. Remove with a slotted spoon and set aside.
- Discard the water from the pork. Add 1 tbsp. vegetable oil, add ginger sautƩ for 1 minute then add the green onions and chili sauce, cook for 2 minutes.
- Add the bell peppers and cook for 3 minutes.
- Return the pork to the wok, and add the fish sauce, soy sauce, and lime juice. Stir well and cook for another 2 minutes. Add the parsley and stir well.
- Serve
1 comment
You can also use chicken, beef or shrimps with this recipe.