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Classic Pizza Margherita Gluten Free
Prep time
Cook time
Total time
Homemade Gluten Free Classic Pizza Margherita
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 container Pillsbury Gluten Free Dough refrigerated
- fresh mozzarella cheese, thinly sliced
- fresh basil
- Contadina Pizza Sauce - Gluten Free
Instructions
- Preheat oven to 400 degrees f.
- Grease cookie sheet and hands. Press the dough into 11 inch round cookie sheet.
- Bake 12 to 14 minutes or until edge is beginning to brown. Spread pizza sauce evenly and top with mozzarella slices.
- Bake 8 to 10 minutes longer or until crust is deep brown and cheese is melted.
- Top with fresh basil leaves.
