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Gluten Free Roasted Green Beans with Bacon
Prep time
Cook time
Total time
Gluten Free Roasted Green Beans with Bacon
Author: J.W.
Recipe type: Main
Serves: 4
Ingredients
- 2 pounds green beans, ends trimmed
- ½ medium red onion, diced
- 1 tablespoon Grey Poupon Dijon Mustard - gluten free or French's Classic Yellow Mustard - gluten free
- 1 tablespoon honey
- 1 teaspoons Bragg Apple Cider Vinegar - gluten free
- 2 teaspoons garlic, minced
- 10 oz. grape tomatoes
- 8 pieces Hempler's Bacon cut into 1 inch pieces - gluten free
- olive oil
- salt and pepper
- grated parmesan cheese
Instructions
- Preheat oven to 425 degrees F.
- Place green beans on a rimmed baking sheet, top with the diced onion then drizzle olive oil and season with salt and pepper. Roast green beans for 20 minutes, stirring halfway through. On another baking sheet, place the tomatoes, drizzle some olive oil and season with salt and pepper. Roast tomatoes with the green beans. The tomatoes might need shorter time roasting.
- Heat a nonstick pan to medium and cook the bacon until crispy. Place on a plate.
- Meanwhile, whisk together ¼ cup olive oil, dijon mustard, honey, vinegar, garlic and salt and pepper.
- Place the roasted green beans on a platter, top with roasted tomatoes, bacon and dressing. Garnish with parmesan cheese. Serve
