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Gluten Free Skillet Breakfast Potato
Prep time
Cook time
Total time
Gluten Free Skillet Breakfast Potato
Author: Jan Withington
Recipe type: Breakfast
Serves: 6
Ingredients
- 1.5 pounds mixed potatoes, washed and cut into bite pieces
- 1 large yellow onion, cut into 1 inch pieces
- 1 large yellow bell pepper, cut into 1 inch pieces
- McCormick Garlic Powder - gluten free
- 3 tablespoons butter
- salt and pepper
- fresh chives, chopped for garnish
Instructions
- Place the potatoes in a microwaveable large bowl and fill enough water. Microwave on high for 6 to 7 minutes (do not overcook) and drain.
- Heat a large cast iron pan to medium heat and melt butter. Saute onions for 3 minutes then add the bell peppers. Cook for 5 minutes then add the potatoes. Cook until caramelized approximately 8 to 10 minutes. Season with garlic powder, salt and pepper. Serve with fried eggs. (optional) Garnish with fresh chives.
