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Gluten Free Skillet Sausage and Potatoes
Prep time
Cook time
Total time
Gluten Free Skillet Sausage and Potatoes
Author: Gluten Free Recipes
Recipe type: Main
Serves: 6
Ingredients
- 2 packages aidells Italian Style sausages - gluten free
- 1 medium onion, sliced into chunks
- 1 red bell pepper, sliced into bite pieces
- 1 green bell pepper, sliced into bites pieces
- 1 large russet potato, cut into 1 inch cubes
- 3 tablespoons butter
- olive oil
- salt and pepper
Instructions
- Parboil the potatoes in the microwave for about 6 minutes. Do not overcook then drain and set aside.
- Brown the sausages on a nonstick pan about 8 minutes then set aside. On the same pan add butter and some olive oil. Saute onions until translucent about 5 minutes. Add the potatoes and bell peppers. Season with salt and pepper. Cook until vegetables are done. Return the sausages into the pan and stir to incorporate. Heat for few minutes. Serve
1 comment
This recipe of sausage and potatoes looks so yummy! I will have to try it next week.