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Gluten Free Spicy Beef with Zucchini
Prep time
Cook time
Total time
Gluten Free Spicy Beef with Zucchini
Author: J. Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 New York steaks, cut into very thin strips
- 1 medium zucchini, cut into thin strips
- 3 to 4 dried red peppers
- 1 fresh red chili pepper, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 2 tablespoons Clabber Girl cornstarch - gluten free
- 5 tablespoons Tamari Soy Sauce - gluten free
- 2 tablespoon brown sugar
- 2 tablespoons vegetable oil
- salt and pepper
Instructions
- Combine the soy sauce and sugar in a small bowl. Sprinkle the cornstarch over the beef. Heat a cast iron pan to medium high heat. Add the oil, ginger, garlic and the peppers. Saute for a minute then add the beef. Stir fry the beef until done about 3 minutes. Add the soy sauce mixture and the zucchini. Season with salt and pepper according to taste. Add a little water if you want more sauce. Serve
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