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Gluten Free Spicy Sichuan Pork
Prep time
Cook time
Total time
Gluten Free Spicy Sichuan Pork
Author: Jeanette Withington
Recipe type: Main
Cuisine: Chinese
Serves: 6
Ingredients
- 2 pork tenderloins, thinly sliced
- 2 tablespoons vegetable oil or peanut oil
- 2 tablespoons Yeo's Hot Bean Sauce
- ½ teaspoon pepper flakes
- 3 tablespoons, MeeChun salted black beans (gluten free) rinsed and lightly mashed
- 1 green bell pepper, sliced
- 3 cloves garlic, chopped
- 1 red bell pepper, sliced
- 3 tablespoons, Tamari Soy Sauce - gluten free
- pinch of ground white pepper
- 1 tablespoon, Clabber Girl Cornstarch - gluten free
- salt and pepper
Instructions
- Lightly season the pork with salt and pepper. Sprinkle the cornstarch and set aside. Heat the oil over medium high heat on a wok or a large nonstick pan. Saute garlic for 1 minute then add the pork. Stirfry the pork for about 3 to 5 minutes then add the hot bean sauce and the black beans. Cook for a couple minutes. Add the soy sauce, pepper flakes, white pepper and the bell peppers. Cook for 2 minutes. Serve
