110
Gluten Free Stir-fry Pork with Vegetables
Prep time
Cook time
Total time
Gluten Free Stir-fry Pork with Vegetables
Author: Jan Withington
Recipe type: Main
Cuisine: Asian
Serves: 6
Ingredients
- ½ to 1 pound pork loin, cut in strips
- 2 tablespoon olive oil
- 1 teaspoon sesame oil
- 3 to 5 cups of vegetables, chopped
- ½ cup mushrooms, sliced
- 3 to 4 tablespoon San J Tamari Soy Sauce - Gluten Free
- freshly ground black pepper
- 1 teaspoon grated ginger
- ¼ cup green onions, sliced diagonally
- ½ of onion, sliced thinly
- 1 teaspoon garlic, minced or smashed
Instructions
- Heat wok slowly over medium heat, add olive oil, garlic, and onions. Saute for few minutes.
- Add pork, lightly season with salt and pepper. Cook for few minutes.
- Add the vegetables, grated ginger, soy sauce and sesame oil.
- Cook for few minutes.
- Serve with rice.
