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Gluten Free Strawberry Nut Pancakes
Prep time
Cook time
Total time
Gluten Free Strawberry Nut Pancakes
Author: Jan Withington
Recipe type: Breakfast
Serves: 2
Ingredients
- 1 cup Arrowhead Mills Gluten Free Pancake and Baking Mix
- 1 egg beaten
- 1 tbsp. raw honey - naturally gluten free
- 1 tbsp. canola oil
- ¼ cup milk or water
- ¼ cup fresh strawberries
- ¼ cup chopped walnuts
- butter
- 100% maple syrup - naturally gluten free
Instructions
- In a large bowl, stir all ingredients (except butter and syrup) until lumps disappear.
- Cook on preheated (375 f - 400 f) lightly oiled griddle or pan.
- *use less liquid for thicker pancakes
- Serve with butter, syrup, and fresh fruits on top. Yum!
3 comments
Wow that was odd. I just wrote an incredibly long comment
but after I clicked submit my comment didn’t appear. Grrrr…
well I’m not writing all that over again. Anyways, just wanted to say superb blog!
Thanks!!!
My kids favorite!