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Gluten Free Buffalo Wings
Prep time
Cook time
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Gluten Free Buffalo Wings
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 4 to 5 lbs. chicken wings
- 1 cup Frank's Redhot Original Cayenne Pepper Sauce (this is gluten free)
- 3 table spoon raw honey only, naturally gluten free
- 2 table spoon butter
- cooking oil for frying
Instructions
- Heat enough oil in a deep fryer or deep pot about 14 to 15 minutes per batch.
- Fry chicken wings until crispy then transfer to large bowl with paper towels.
- Meanwhile, mix honey, butter, and Frank's Sauce in a sauce pan and heat on slow.
- Pour the sauce unto chicken and toss to coat. Serve
1 comment
If you like spicy.