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Gluten Free Tostada Recipe
Prep time
Cook time
Total time
Gluten Free Tostada Recipe
Author: J. Withington
Recipe type: Main
Cuisine: Mexican
Serves: 6
Ingredients
- Guerrero Tortillas - gluten free
- 2 radishes, thinly sliced
- watercress, washed and stem removed
- 1 jalapeno pepper, minced
- ½ cup shredded smoked gouda cheese
- salt and pepper
- 1 medium tomato, diced
- ½ cup Pace Chunky Salsa - gluten free
- 3 green onions, sliced
- lime wedges
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
- 4 eggs
- tabasco sauce, optional - gluten free
- sour cream, optional
Instructions
- Heat a cast iron skillet on high, heat the tortillas for few minutes and place on a serving platter.
- Heat a non stick pan on low, add olive oil then crack 1 egg a slowly cook, season with salt and pepper; transfer to a plate and continue cooking.
- Top the tortillas with radishes, watercress, salsa, jalapeno, tomatoes, green onions and cheese. Top with eggs and sprinkle some green onions and cheese. Garnish with lime wedges and drizzle some tabasco sauce. Serve
