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Gluten Free Oven Baked King Salmon with Lime
Prep time
Cook time
Total time
Gluten Free Oven Baked King Salmon with Lime
Author: J. Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 pounds wild King Salmon
- 1 serrano pepper, seeded and grated
- 3 garlic cloves, minced
- 1 lime, zest
- black pepper
- salt
- 3 tablespoons olive oil
Instructions
- Preheat oven to 400 degrees F.
- Rinse the fish and pat dry with paper towels. Lightly grease a large rimmed baking pan. In a small bowl, mix the olive oil, lime zest, grated serrano pepper and garlic. Place the salmon and season with salt and pepper. Gently rub the lime mixture onto the fish.
- Bake for 15 to 20 minutes. Garnish with lime wedges.
