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Gluten Free Easy Tacos
Prep time
Cook time
Total time
Gluten Free Easy Tacos
Author: J. Withington
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
- 1 pound ground beef
- McCormick Taco Seasoning - gluten free
- Pace Chunky Salsa - gluten free
- Ortega Taco Shells - gluten free
- 1 medium tomato, diced
- 2 cups lettuce, thinly sliced
- ¾ cup water
- 1 jalapeno pepper, minced
- 3 green onions, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
Instructions
- Bake the tacos according to directions.
- Brown the beef on a skillet and drain. Add the taco seasoning and water. Simmer until becomes thick. Arrange the tacos on a serving platter. Top with beef mixture and all the other ingredients. Garnish as desired. So easy!
Notes
When you are in a hurry, this is a good recipe.
