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Gluten Free Chicken Fried Rice
Gluten Free Chicken Fried Rice
Prep time
Cook time
Total time
Gluten Free Chicken Fried Rice
Author: Jan Withington
Recipe type: Main
Serves: 8
Ingredients
- 3 cups uncooked white rice
- 1 or 2 cups shredded chicken ( I used a left over chicken. You can use 1 pound of chicken)
- 2 tablespoon cooking oil or peanut oil
- 1 cup frozen green peas
- 4 eggs lightly beaten
- green onions, sliced diagonally
- San J Tamari Soy Sauce (this is gluten free)
- 1 tablespoon sesame oil
- 1 cup Dole Pineapple Tidbits - gluten free
- ¼ teaspoon McCormick Ground White Pepper - gluten free
Instructions
- Cook rice according to instruction.
- Sliced chicken into thin strips, season lightly with salt and pepper.
- Rinse frozen green peas.
- Heat wok to medium high heat then add oil.
- Briefly scramble eggs and set aside.
- Add 1 tablespoon of cooking oil into wok.
- Put chicken to wok and cook for few minutes, stirring constantly until chicken is no longer pink.
- Add white pepper, pineapple, green peas, green onions, and sesame oil, stir to combine.
- Add cooked rice and few splashes of soy sauce. Stir to combine all the ingredients. You can taste it and adjust soy sauce accordingly.
