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Gluten Free Banana Nut Bread
Gluten Free Banana Nut Bread
Prep time
Cook time
Total time
Gluten Free Banana Nut Bread
Author: Jan Withington
Recipe type: Dessert
Serves: 1 loaf
Ingredients
- 2 cups Orgran Gluten Free All Purpose Plain Flour
- 1 stick unsalted butter, room temperature
- ½ cup chopped walnuts
- 2 large eggs
- 1 cup sugar
- 3 ripe bananas
- 1 tablespoon milk
- 1 teaspoon salt
- 1 teaspoon Clabber Girl Baking Soda (this is gluten free)
- 1 teaspoon McCormick ground cinnamon - gluten free
Instructions
- Preheat oven to 325 degrees f.
- Butter a 9x5x3 inch loaf pan.
- Cream sugar and butter in a large mixing bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a small bowl, mash bananas with fork. Mix in the cinnamon and milk.
- In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir to combine.
- Add dry ingredients, and walnuts mixing until flour disappears.
- Pour butter into prepared pan and bake for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
- Set aside to cool about 15 minutes.
- Remove from pan. Slice the bread and serve.
7 comments
The ingredients list does not mention Baking POWDER and how much is needed. Please edit.
No mention of how much baking powder to use in the ingredient list. Please write and answer this question!!!!
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It doesn’t show how much sugar to use.
Thanks for pointing that out Jill š I fixed the problem.
Very simple and easy.