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Gluten Free Margherita Pizza
Prep time
Cook time
Total time
Gluten Free Margherita Pizza
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 package Gluten Free Pantry French Bread & Pizza Mix (makes 2 - 12 inch pizzas)
- 1 bottle Contadina Pizza Squeeze Pizza Sauce (this is gluten free)
- fresh mozzarella cheese, thinly sliced
- ⅓ cup fresh basil, torn
Instructions
- Prepare pizza dough according to package.
- Preheat oven to 450 degrees f.
- Spread pizza sauce evenly and add cheese.
- Bake 15 minutes or until edges are brown.
- Remove from oven and top with fresh basil.
2 comments
You can definitely use other kinds of gluten free pizza crust. This particular brand of pizza crust mix is very sticky.
This is really good!