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Breakfast Pizza with Crispy Bacon Gluten Free
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Breakfast Pizza with Crispy Bacon Gluten Free
Author: Jeanette Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 1 pkg. Bob's Red Mill Gluten Free Pizza Crust
- 3 eggs
- 1 pkg. Hempler's Bacon (gluten free) cut into 1 inch and cooked halfway in a pan. Do not over cook because you also need to bake it. Set aside.
- cherry tomatoes, cut in halves
- 1 medium onion, caramelized
- salt and pepper
- 2 tablespoons butter
Instructions
- Prepare the pizza crust according to package directions. (you need 2 eggs, 2 tbsp. olive oil, yeast (included in the package), 1½ cups warm water)
- Caramelized the onion on a medium pan with butter.
- Preheat oven to 425 degrees F.
- Top pizza crust with eggs, caramelized onions, tomatoes and crispy bacon. Season lightly with salt and pepper. Bake until eggs are set about 10 minutes. Serve
1 comment
Thanks for sharing the recipe! If it has bacon on it, then I think it is worth a try!