Main Dishes

Kielbasa and Apple Kabobs

by Jeanette Withington
written by Jeanette Withington

Ā 


5.0 from 1 reviews
Kielbasa and Apple Kabobs
 
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Kielbasa and Apple Kabobs
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 packages Simple Truth Polish Pork Kielbasa (gluten free) cut into 1 inch pieces
  • ½ cup Smucker's Apple Jelly (gluten free)
  • 3 tablespoon French's Spicy Brown Mustard (gluten free)
  • 1 green apple, cut into bite pieces
  • 1 medium red onion, cut into bite pieces
  • 1 red bell pepper, cut into bite pieces
Instructions
  1. Thread apple, sausages, pepper, and onions. Melt apple jelly in a small saucepan over low heat. Add mustard, mix until blended. Brush kabobs with the apple jelly mixture. Grill kabobs for 10 minutes over medium heat turning few times. Brush remaining apple jelly. Serve

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2 comments

Programa online funcional January 25, 2016 - 7:30 pm

Great recipe! Iā€™ll try

verdade!

Reply
Ɓghata July 27, 2014 - 10:03 pm

Great recipe! I’ll try

Reply

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