167
Ā
Scrambled Eggs with Kielbasa Gluten Free
Prep time
Cook time
Total time
Scrambled Eggs with Kielbasa Gluten Free
Author: Jeanette Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 6 eggs lightly beaten
- Simple Truth Kielbasa Sausage (gluten free) cut into 1 inch pieces
- 6 fingerling potatoes, cut into bite pieces
- Lawry's garlic salt coarse ground with parsley, gluten free
- 1 tablespoon butter
- black pepper
- 1 tablespoon vegetable oil
Instructions
- Parboil the potatoes about 7 minutes, drain and set aside.
- On a medium pan, add vegetable oil and brown kielbasa sausage then set aside.
- Heat a medium pan over low heat. Add butter, slowly pour the eggs, season with Lawry's Garlic Salt. Do not stir for about 2 minutes. Stir slowly to scramble the eggs. Cook until eggs are done then add the potatoes. Cook and stir for few minutes. Top with Kielbasa sausages. Season with black pepper. Serve
