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Lime and Thyme Tuna Gluten Free
Prep time
Cook time
Total time
Lime and Thyme Tuna Gluten Free
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- Tuna steaks
- 2 limes (rind)
- 1 lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons thyme leaves, minced
- olive oil
- 3 tablespoons Tamari soy sauce (gluten free)
- 1 teaspoon Thai Kitchen Fish Sauce (gluten free)
Instructions
- Combine all the ingredients on a plate. Sprinkle the seasoning over tuna, pressing gently over sides.
- Preheat a cast iron skillet over medium high heat. Add oil then sear the tuna steaks on both sides for 1 minute each side. The middle should be slightly pink.
- On a small bowl, combine soy sauce, fish sauce and juice of 1 lime. Drizzle on tuna and serve.
2 comments
Interesting. Your instructions look clear but I’m not very good at this so I hope this will work well for me. Thanks for the tips!
You’re welcome!