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G-Free Whole Grain Bread with Grilled Tomatoes and Poached Eggs
Prep time
Cook time
Total time
G-Free Whole Grain Bread with Grilled Tomatoes and Poached Eggs
Author: J. Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- Udi's Whole Grain Bread
- 4 large eggs
- butter
- mixed baby greens (red and green swiss chard, tat soi, arugula and spinach)
- 1 large tomato, sliced into ¼ thick
- olive oil
- salt and pepper
- Tabasco sauce - gluten free
- 1 tablespoon white vinegar
Instructions
- Put some butter on the bread slices. Toast the bread and place them on a plate.
- Fill a non stick pan with water about 1½ inch and bring to a simmer. Add the vinegar. Slowly crack the eggs and simmer for about 3 minutes. Scoop them up to a plate with paper towels.
- Season the tomatoes with salt and pepper.
- Heat a cast iron grill pan on medium high, add a splash of olive oil and grill the tomatoes about 2 minutes per side.
- Top the bread with grilled tomatoes, baby greens and poached eggs. Season with pepper and tabasco sauce. Serve
