390
Gluten Free Asian Stir-fry
Prep time
Cook time
Total time
Gluten Free Asian Stir-fry
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 pound boneless chicken breast, cut into bite sizes
- 3 tablespoon Gluten Free San J Tamari Soy Sauce
- 3 cups vegetable combination (snow peas, snap peas, carrots, mushrooms, cabbage)
- ¼ cup green onions, sliced diagonally
- black pepper as needed
- 1 teaspoon toasted sesame oil
- 1 inch ginger, sliced
- 1 tablespoons vegetable oil
- ½ cup onion, sliced
- 1 teaspoon garlic, minced
- splash of water
- 1 cup mushrooms, sliced
Instructions
- Heat oil over medium high heat on a wok.
- Saute onion and ginger for a couple of minutes. Add garlic.
- Add chicken and cook for few minutes.
- Add sesame oil and black pepper.
- Add the vegetables and mushrooms. Cook for few minutes.
- Add a splash of water.
- Add soy sauce. Stir to combine.
- Serve with rice.
