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Gluten Free Egg Rolls
Gluten Free Egg Rolls
Prep time
Cook time
Total time
Gluten Free Egg Rolls
Author: Jan Withington
Recipe type: Appetizer
Cuisine: Asian
Serves: 6
Ingredients
- Banh Trang Egg Roll Wrappers (this is Gluten Free)
- ½ pound chicken, sliced thinly
- 2 or 3 tablespoon Gluten Free San J Tamari Soy Sauce
- 2 cups mixed vegetables (snow peas, cabbage, green onions, bean sprouts, carrots) or any vegetables you like, cut into very small pieces diagonally
- 1 teaspoon sesame oil
- 1 inch ginger, sliced
- cooking oil
- 2 garlic cloves, smashed
Instructions
- Heat wok over medium high heat. Add 2 tablespoon oil.
- Saute garlic and ginger until fragrant. Add chicken, cook for few minutes.
- Add the vegatables, soy sauce, black pepper, and sesame oil.
- Cook for few minutes.
- Remove from heat. Let it cool for few minutes.
- On a large cutting board, lay egg roll wrapper.
- Add vegetable mixture in the middle.
- Fold the wrapper to the side and roll infront to close.
- Dip your finger tips into water and apply onto wrapper to seal the content.
- Deep fry until golden.
- Serve with soy sauce and lemon wedges.
