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Gluten Free Avocado Egg Baked
Prep time
Cook time
Total time
Gluten Free Avocado Egg Baked
Author: Gluten Free Recipes
Recipe type: Breakfast
Serves: 2
Ingredients
- 2 ripe avocados, sliced in half and take the pits out
- 2 eggs
- salt and pepper
- micro greens
- Annie's Natural Shiitake Sesame Vinaigrette - gluten free
- roasted pumpkin seeds
Instructions
- Preheat oven to 425 degrees F.
- Spoon about 2 tablespoons of the avocado meat to accommodate the eggs. Crack the eggs at the center of each avocado slices. Place them on a muffin baking pan, so they stay in place while baking.
- Bake for 15 minutes. Season with salt and pepper then top with micro greens, pumpkin seeds and drizzle some vinaigrette. Yum!!!
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