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Gluten Free Beef with Bean Sprouts and Scallions
Prep time
Cook time
Total time
Gluten Free Beef with Bean Sprouts and Scallions
Author: Gluten Free Recipes
Recipe type: Main
Serves: 4
Ingredients
- 2 New York steaks, thinly sliced
- 2 tablespoons peanut oil
- 8 oz. bean sprouts
- 1 tablespoon Clabbergirl cornstarch - gluten free
- 5 tablespoons Tamari Soy Sauce - gluten free
- 3 scallions, sliced
- 5 Japanese Shishito peppers - optional
- salt and pepper
- 2 tablespoons grated fresh ginger
- 3 garlic cloves, minced
- 2 tablespoons brown sugar
- ¼ cup water
- 2 tablespoons Mirin
Instructions
- Season beef with soy sauce, ginger, garlic, mirin, brown sugar and a little bit of salt and pepper. Cover and marinate for 30 minutes.
- In a small bowl, whisk together the water and cornstarch.
- Roast shishito peppers until skin become blistered, set side.
- Preheat a wok or a large cast iron pan until it starts to smoke. Add peanut oil then the beef. Cook for 2 minutes until brown. Add scallions and bean sprouts. Stir in the cornstarch mixture and cook for 2 minutes. Serve with roasted shishito peppers. Enjoy!
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