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Gluten Free Lemony Chicken Breast
Prep time
Cook time
Total time
Gluten Free Lemony Chicken Breast
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 packages of chicken breast, filleted to make 8 pieces
- zest of 1 lemon
- 1 lemon juice
- kosher salt black pepper
- 5 garlic cloves, minced
- ⅓ cup fresh cilantro, chopped
- olive oil
- 1 teaspoon fresh thyme, chopped
Instructions
- In a large bowl, place chicken breast then drizzle some olive oil. Season with salt and pepper. Add the cilantro, garlic, thyme, lemon zest and juice to the chicken and nicely incorporate all the ingredients. Cover and marinate for at least 30 minutes before cooking.
- Preheat a cast iron pan over medium high heat. Cook the chicken about 3 minutes per side until chicken are done. Serve with your favorite side dish or rice. Yum!
