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Gluten Free Bacon Fried Rice
Prep time
Cook time
Total time
Gluten Free Bacon Fried Rice
Author: Jan Withington
Recipe type: Main
Serves: 8
Ingredients
- 3 cups uncooked rice
- 1 package Hempler's Bacon - Gluten Free, cut into bite pieces
- 1 cup baby carrots, chopped
- 3 green onions, thinly sliced
- 5 eggs lightly beaten
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- 2 tablespoons canola oil
- 5 tablespoons San J Tamari Soy Sauce - gluten free
Instructions
- Cook the rice according to direction.
- Cook the bacon until crispy, set aside.
- Preheat wok on medium high heat. Add 1 tablespoon of the canola oil then eggs. Scramble the eggs for few minutes and set aside. Add the remaining oil into the wok and garlic. SautƩ for about 1 minute. Then add the carrots; cook for about 3 minutes. Add the rice, stir in all the other ingredients. Enjoy!
