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Gluten Free Bagels with Berries and Mascarpone
Prep time
Cook time
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Gluten Free Bagels with Berries and Mascarpone
Author: Jan Withington
Recipe type: Breakfast
Serves: 2
Ingredients
- 2 Udi's Gluten Free Plain Bagels, cut in half
- ½ vanilla bean
- ¾ cup Mascarpone cheese - gluten free
- ¼ cup Heavy Whipping cream
- 1 tablespoon confectioners' sugar, plus more for dusting
- 1½ cups berries, strawberries, blueberries, and raspberries
Instructions
- Lightly toast the bagels.
- Scrape the seeds from the vanilla bean into a small bowl, Add the confectioners' sugar, mascarpone cheese, and 2 tablespoons whipping cream. Beat together until smooth.
- Spread the mascarpone cheese over the (2) of the bagels. Top with the fruits, then replace the other halves of the bagels on top. Sift a little confectioners' sugar over the top. Serve
