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Gluten Free Pork Adobo
Prep time
Cook time
Total time
Gluten Free Pork Adobo
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 3 pounds pork shoulder or pork belly, cut into small pieces
- 1 tablespoon whole peppercorn
- 1 whole garlic, peeled and smashed
- ½ cup San J Tamari soy sauce - gluten free
- 5 tablespoon Heinz white vinegar - gluten free
- 6 bay leaves
- salt to taste
Instructions
- In a large bowl, combine pork, soy sauce, garlic, peppercorn, and bay leaves. Marinate for at least 1 hour in the fridge or for best result overnight.
- Heat a large pot over medium high heat. Brown the pork for few minutes about 10 minutes. Add the water and vinegar. Stir to combine, cover and simmer for 1 hour to 1½ hours. Stirring few times to prevent the meat from sticking. Add salt according to taste.
Notes
You could also cook this in a pressure cooker for 18 minutes.
1 comment
This is really tender and yummy.