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Gluten Free Chicken Nuggets
Prep time
Cook time
Total time
Gluten Free Chicken Nuggets
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 pound skinless chicken breast, cut into small pieces
- 2 tablespoons Emeril's Cajun Seasoning - Gluten Free
- 1 cup (you might need more) Bob's Red Mill All Purpose Flour - gluten free
- 2 eggs beaten
- vegetable oil for frying
Instructions
- Combine the flour and Cajun seasoning in a bowl. In another bowl beat eggs and add about 3 tablespoons of the flour mixture to make a batter.
- Heat oil over medium high heat.
- Add chicken pieces into flour mixture to coat then dip the chicken pieces into the batter. Fry for about 2 to 3 minutes or until golden. Remove the nuggets with a slotted spoon into a plate lined with paper towel. Cook the remaining chicken. Serve
3 comments
Do you think I could use any cajun seasoning, I know I can’t get Emeril’s brand in my neck of the woods.
I guess I can try and see how it goes, right?
Most of the other brands are not gluten free though.
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