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Gluten Free Minestrone
Prep time
Cook time
Total time
Gluten Free Minestrone
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 pound lean beef, cut into 1 inch cubes
- 5 cups water
- 1 can (14-15 ounces) Hunts Diced Tomatoes - gluten free
- ½ cup chopped onion
- 1 cup sliced carrots
- ¼ cup chopped celery
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh basil, finely chopped
- 1 teaspoon kosher salt
- 1 bay leaf
- ¼ teaspoon ground black pepper
- 1 can (15 ounces) Great Northern Beans, drained - gluten free
- 1 cup green beans, cut into 1 inch
- 1 package Ancient Harvest Quinoa Elbow Pasta - gluten free
Instructions
- Place beef, water, tomatoes, onions, carrots, garlic, celery, parsley, basil, salt, pepper, and bay leaf in a pressure cooker. Cook for 12 minutes with pressure cooker regulator rocking slowly. Add the Northern Beans, noodles and green beans. Simmer uncovered for another 10 minutes. Garnish with parmesan cheese.
