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Gluten Free Baked Buffalo Wings
Prep time
Cook time
Total time
Gluten Free Baked Buffalo Wings
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 to 5 pounds chicken wings
- 3 tablespoons butter
- 1 to 1 1 /2 cups Frank's Original RedHot Cayenne Pepper Sauce - gluten free
- 2 tablespoons raw honey - naturally gluten free
Instructions
- Preheat oven to 425 degrees F.
- Pour 1 inch of water in a pot with steamer basket. Heat on high, cover and bring to a boil.
- Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 8 to 10 minutes. Remove the wings from the basket and carefully pat dry with paper towels. Arrange the wings on roasting pan and bake for 20 to 25 minutes then flipping them and bake until crispy about 20 more minutes.
- While the chicken is roasting, melt the butter in a saucepan on low heat. Add hot sauce and honey. Stir ocassionally until hot.
- Remove the wings from the oven and transfer to a platter and toss with the sauce. Serve
