Gluten Free Banana Chocolate Chip Pancakes

by Nette November 18, 2013

written by Nette November 18, 2013

5.0 from 1 reviews

Gluten Free Banana Chocolate Chip Pancakes

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

Gluten Free Banana Chocolate Chip Pancakes

Author: Jan Withington

Recipe type: Breakfast

Serves: 2

Ingredients

1 cup Arrowhead Mills Gluten Free Pancake and Baking Mix (add more for more pancakes)
1 egg beaten
¼ cup Hershey's chocolate chips - gluten free
1 tbsp. raw honey - naturally gluten free
1 tbsp. canola oil
¼ cup milk or water
ripe bananas, sliced
butter
100% maple syrup - naturally gluten free

Instructions

In a large bowl, stir together all ingredients except butter, syrup, and bananas.
cook on preheated (375 f - 400 f ) lightly oiled griddle or pan.
*use less liquid for thicker pancakes.
Put bananas in between the pancakes.
Top with butter and syrup. Serve

Jeanette Withington January 15, 2014 - 6:52 am

This is yummy.

admin November 20, 2013 - 9:40 pm

Thanks 🙂

Wendy November 20, 2013 - 10:03 am

They look so so so good!

April November 20, 2013 - 2:12 am

So excited to follow you! I have a son with a mild wheat allergy!

admin November 20, 2013 - 9:56 pm

Hi April, I will be posting easy kids recipes. So, just keep checking the site for updates. Thanks 🙂