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Gluten Free Hash Brown with Eggs
Gluten Free Hash Brown with Eggs
Prep time
Cook time
Total time
Gluten Free Hash Brown with Eggs
Author: Jan Withington
Recipe type: Breakfast
Serves: 3
Ingredients
- 1 bag Crystal Farms Simply Potatoes (diced or shredded) this is Gluten Free
- 3 large eggs
- 3 tablespoons butter
- ½ cup grated cheddar cheese
- salt and pepper
- Pico De Gallo Salsa
- 1 large tomato, diced
- 1 jalapeno pepper, minced
- ¼ cup cilantro, chopped
- ¼ cup red onion, diced
- ½ of a lime, juiced
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees f.
- Fry onion and potatoes in a cast iron skillet with butter until crisp.
- Add ½ cup grated cheddar and crack in 3 eggs.
- Bake at 425 degrees f until set.
- Top with salsa
- *Pico De Gallo
- Combine all the ingredients together and season it with salt and pepper.
