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Gluten Free Crispy Fried Fish
Ā
Gluten Free Crispy Fried Fish
Prep time
Cook time
Total time
Gluten Free Crispy Fried Fish
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 to 2 pounds fish (halibut, salmon) sliced
- 1 cup Ener-G Bread Crumbs (this is Gluten Free)
- 2 tsp. salt
- ½ tsp. McCormick garlic powder - gluten free
- ¼ tsp. pepper
- 1 egg, lightly beaten
- 1 tbsp. water
Instructions
- Place bread crumbs, salt, garlic, and pepper in a Ziploc bag; shake thoroughly.
- In a small bowl, combine eggs and water.
- Dip fish pieces in egg wash.
- Shake fish pieces one at a time in the bag.
- Deep fry until golden.
- Serve
1 comment
Nice and crispy!