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Gluten Free Grilled Fish Salad with Fruit Salsa
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Gluten Free Grilled Fish Salad with Fruit Salsa
Prep time
Cook time
Total time
Gluten Free Grilled Fish Salad with Fruit Salsa
Author: Jan Withington
Recipe type: Appetizer
Serves: 4
Ingredients
- 1 pound halibut or snapper fillets
- 3 cups washed and torn romaine lettuce
- 1 small red onion, halved, thinly sliced
- 2 tablespoon lemon juice
- 1 teaspoon McCormick chili powder - gluten free
- 1 teaspoon McCormick ground allspice - gluten free
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 1 to 2 teaspoon grated lemon peel
- ½ teaspoon McCormick Gourmet Collection ground cloves - gluten free
- *Fruit Salsa
- 1 small ripe papaya, peeled, seeded, and diced
- 1 firm banana, diced
- 2 green onions, minced
- 3 tablespoon fresh chopped cilantro
- ½ of a lime, juiced
- 1 jalapeno pepper, seeded, minced
- salt and pepper to taste
Instructions
- Preheat grill, or if you have a cast iron pan; oil a little bit to prevent fish from sticking
- Combine lemon juice, chili powder, allspice, olive oil, garlic, lemon peel, cloves and a little bit of salt and pepper.
- Cut fish into small pieces, bite sizes
- Rub fish with spice mixture.
- Grill fish until fish is opaque in the middle, turn occasionally.
- Remove from heat. Remove bones if necessary.
- Combine all fruit salsa ingredients in a medium bowl, season with salt and pepper.
- Serve fish with salsa, red onions and lettuce.
1 comment
Very simple recipe.