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Gluten Free Bbq Hamburger with Coleslaw
Prep time
Cook time
Total time
Gluten Free Bbq Hamburger with Coleslaw
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 pounds lean ground beef, divided into 6 and formed into patties
- Sweet Baby Rays Bbq Sauce - gluten free
- Udi's Hamburger Buns - gluten free
- Litehouse Coleslaw Dressing - gluten free
- 1 cup julienne carrots
- 1 cup shredded green cabbage
- 1 tablespoon fresh minced oregano
- 1 teaspoon McCormick Paprika - gluten free
- 1 teaspoon McCormick Ground Coriander - gluten free
- ½ teaspoon McCormick Chili Powder - gluten free
- 1 teaspoon Colman's Mustard Powder - gluten free
- salt and pepper
- olive oil
- Vlasic Dill pickles -gluten free
Instructions
- Mix the seasoning in a small bowl. Drizzle a olive oil over the patties, season with salt, pepper and the seasoning mixture.
- Preheat grill to medium high heat. Grill the patties about 3 minutes per side depending on how you like your burger.
- Mix the shredded cabbage and carrots in a large bowl. Add about 4 to 5 tablespoons coleslaw dressing and mix nicely.
- Lightly toast the buns if you like. Top hamburgers with bbq sauce, coleslaw and pickles. Yum!
