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Gluten Free Dutch Baby
Prep time
Cook time
Total time
Gluten Free Dutch Baby
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- ¾ cup Bob's Red Mill All Purpose Flour - gluten free
- 3 eggs
- 1 teaspoon McCormick Pure Vanilla Extract - gluten free
- 2 tablespoons butter
- ¾ cup milk, warm it up for 30 seconds in the microwave
- 1 tablespoon granulated sugar
- pinch of salt
- confectioners sugar
- mix berries
Instructions
- Preheat oven to 425 degrees F.
- Heat a cast iron pan over medium low heat and add butter. Melt butter and swirl around to cover the entire bottom of the pan.
- In a large bowl, combine flour, eggs, milk, vanilla, and salt. Use a handheld beater and beat for 1 to 2 minutes until smooth. Pour the batter into the pan and bake for 15 to 20 minutes or until puffed and slightly golden brown on the edges. Let it cool for a couple minutes before sprinkling with powdered sugar. Serve with berries. Yum!
